I demoed Dawntrail as part of the Media Tour, and I discovered Tural is a place drenched in color that shows real promise to be the best yet.
Tag: MMORPG
Dawntrail Media Tour: Media Day 1 Q&A with Naoki Yoshida
Naoki Yoshida answers questions from the Media about Dawntrail and other aspects of FINAL FANTASY XIV Online at the end of Media Tour Day 1.
Dawntrail Media Tour: Pictomancer Is Far More Than Just Painting-By-Numbers
I tried out the new Pictomancer job as part of the upcoming FFXIV Dawntrail expansion, and I have a fun time with fighting by…painting?
Cooking Eorzea Week 47: Trapper’s Quiche (FINAL FANTASY XIV)
For this week’s Cooking Eorzea, I make Trapper’s Quiche and talk about my introduction to Akira Toriyama’s art in Chrono Trigger.
Cooking Eorzea Week 46: Stuffed Cabbage Roll
For this week’s FFXIV-inspired dish in Cooking Eorzea, I am making stuffed cabbage rolls and talking about my history with FINAL FANTASY VII!
Cooking Eorzea Week 45: Starlight Dodo (FINAL FANTASY XIV Online)
Alongside cooking this week’s Cooking Eorzea dish, I talk about my love for Christmas, KFC as a Japanese Christmas tradition, and more!
Cooking Eorzea Week 44: Rare Roast Beef (Operation Rainfall)
For this week’s Cooking Eorzea, I make the Azim Steppe Rare Roast Beef recipe and talk about my love for music and video game concerts.
Cooking Eorzea Week 43: Pork Kakuni
For this week’s Cooking Eorzea column, I make Pork Kakuni and talk a bit about the Keynote from Fan Festival 2024 in Tokyo!
Cooking Eorzea Week 42: Pizza
Closing out Cooking Eorzea for 2023, I write about New Year Resolutions and all about making pizza from scratch!
INTERVIEW: Yuya Kimura Talks about PSO2 NGS’s Super Genesis Festival
Yuya Kimura returns for another interview about PSO2 NGS, the upcoming Super Genesis Festival, his career at SEGA, and more!
Cooking Eorzea Week 41: Pan-Fried Mahi-Mahi
After searching for several weeks, I was able to find Mahi-Mahi fillets to make this week’s Cooking Eorzea dish with!
Cooking Eorzea Week 40: Mole Loaf
In this week’s Cooking Eorzea column, I make Mole Loaf and talk about what being a “Brave Little Spark” means to me.
Cooking Eorzea Week 39: Deep-Fried Okeanis
In a return to Cooking Eorzea, I made the Deep Fried Okeanis recipe while also discovering the world of NieR and YOKO TARO’s creativity.
Cooking Eorzea Week 38: Creamy Salmon Pasta
For this week’s Cooking Eorzea dish, I make Creamy Salmon Pasta and talk about the past 10 years of FINAL FANTASY XIV Online: A Realm Reborn!
Cooking Eorzea Week 37: Boscaiola
In this week’s Cooking Eorzea, I make the Boscaiola pasta dish after attending FINAL FANTASY FAN FESTIVAL 2023-2024 and EVO in Las Vegas!
REVIEW: Eorzean Symphony – FINAL FANTASY XIV Orchestra Concert 2023
I attended the Eorzean Symphony – FINAL FANTASY XIV Orchestra Concert 2023 and found an amazing concert covering the MMORPG’s past 10 years.
FINAL FANTASY XIV FAN FESTIVAL 2023-2024: Overall Impressions
I attended FINAL FANTASY XIV FAN FESTIVAL 2023-2024, and I found an event with a lot to love that had unfortunate logistical issues present.
FINAL FANTASY XIV: DAWNTRAIL Announced for Summer 2024
Not only a new expansion, but a big graphical update is on the way!
Cooking Eorzea Week 36: Battered Fish
For this week’s Cooking Eorzea, I make Battered Fish by deep frying the fish and double frying French fries on top of a grill!
Cooking Eorzea Week 35: Bahn Xeo
For this week’s Cooking Eorzea column, I make Bahn Xeo, talk about my journey in life and in journalism so far, and more!